Oyster Hatchery Manager – Florida

Agency
Florida State University
Location
St. Teresa, FL (Franklin County)
Job Category
Full time Positions
Salary
TBD
Last Date to Apply
11/12/2019
Website
https://marinelab.fsu.edu/
Description
The Florida State University Coastal & Marine Laboratory seeks an Oyster Hatchery Manager. The successful candidate will be involved in the establishment and management of a small-scale research hatchery for conditioning, spawning, larval maintenance and setting of the eastern oyster (Crassostrea virginica). The hatchery will support research objectives of the Apalachicola Bay System Initiative (ABSI, https://marinelab.fsu.edu/the-apalachicola-bay-system-initiative/) and related research in the region conducted at the Florida State University Coastal and Marine Laboratory. To apply, please visit www.jobs.fsu.edu and submit an application to job ID 45665. The deadline to apply is November 12, 2019. Florida State University is An Equal Opportunity/Access/Affirmative Action/Pro Disabled & Veteran Employer. FSU's Equal Opportunity Statement can be viewed at: http://www.hr.fsu.edu/PDF/Publications/diversity/EEO_Statement.pdf Duties - Responsibilities include, but are not limited to the following: Assist with hatchery set-up and initiate operations to produce oyster larvae and juveniles Set up and maintain cultures of multiple species of marine micro-algae for feeding oysters Refine protocols for conditioning adult oysters for repeated spawning events Spawn oysters, successfully fertilize gametes and maintain batches of oyster larvae to settlement Set juveniles on a range of substrate types for restoration experiments. Ensure hatchery facilities are clean, organized, and well-maintained Maintain detailed data of all feed formulas and biological production so that reasons for successes or failures can be determined Maintain detailed records of all hatchery-related purchases and maintenance orders Supervise a full-time assistant (hatchery technician) in hatchery operations Train interns from the local area in hatchery skills to increase workforce capacity in the local area Oversees safety in the hatchery environment and is expected to respond to system alarms
Qualifications
Skills and Qualifications: Fundamental understanding of recirculating and flow-through systems, algal culture and hatchery production (on a research enterprise, non-commercial scale) Ability to keep clear and accurate records of equipment maintenance, hatchery consumables and production levels. Superior time management and problem-solving skills Must be able to work in a physically challenging environment and lift up to 50 lbs. Strong communication skills, both verbal and written Strong work ethic, flexibility and professional manners Education- Bachelor's degree or a combination of post high school education and experience equal to four years. Preferred Experience working with students and interns Bachelor’s degree in a biological science + 2 years experience working in a shellfish hatchery OR 4+ years working in a shellfish hatchery/production facility
Contact Person
Human Resources
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